Grilled Triangular Sandwiches with Chutney

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Ingredients

For Sandwich

• 4 bread slices (whole wheat or multigrain preferred)

• 2 tablespoons butter or ghee

• 1 boiled potato (thinly sliced)

• 1 small cucumber (thinly sliced)

• 1 small tomato (thinly sliced)

• 2 cheese slices (optional)

• Salt and black pepper as per taste

For Green Chutney

• 1 cup fresh coriander leaves

• 8–10 mint leaves

• 1 green chilli (optional)

• 1 teaspoon lemon juice

• 1 small garlic clove (optional)

• Salt as per taste

• 1–2 tablespoons water (for blending)

Blend all ingredients into a smooth chutney.

Method

1. Prepare the Bread
   Spread butter or ghee lightly on one side of each bread slice.

2. Apply Chutney
   Spread green chutney on the inner side of the bread slices.

3. Add Filling
   Layer potato slices, cucumber, tomato, cheese, salt, and pepper evenly.

4. Close and Grill
   Cover with another bread slice. Grill in a sandwich toaster or pan until golden and crispy.

5. Cut into Triangles
   Slice diagonally to create triangular sandwiches.

6. Serve Hot
   Serve with extra chutney or ketchup.

Health Benefits

✔ Provides quick energy
✔ Fresh chutney supports digestion
✔ Vegetables add fibre and vitamins
✔ Whole wheat bread improves satiety

Mom Tip

You can prepare chutney in advance and refrigerate it for 2–3 days to make breakfast or lunchbox prep faster.

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